CREAM OF TARTAR
The tartar also helps to increase the volume of the egg foam and keeps them bright and white. Cream of tartar is also often added to baked products to help activate the alkaline baking soda. In fact, cream of tartar mixed with baking soda is what gives us baking powder.
Storage: Keep in Cool and Dry Place. Air Tight and No Direct Sunlight.
100% Cream of Tartar
No Nutrition content printed