Baking Soda

RM2.75

Baking soda, also known as sodium bicarbonate, is widely used in baking. This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide. Aside from cooking, baking soda has a variety of additional household uses and health benefits.

Storage: Keep in Cool and Dry Place. Air Tight and No Direct Sunlight.

Product Description

Ingredients:

Baking Soda 100%